the-tower

t h e - t o w e r . . .
One of the guys at my work was leaving and had asked me to make a big cake for lots of people to share. I think I perhaps took it a bit too far but the reaction from my colleagues was what I’d aimed at. 

Vegan and not-so-vegan tower cake

It’s made from a basic sponge cake on the bottom iced with chocolate buttercream icing, chocolate drops and marzipan stars. Then vegan chocolate cake (recipe below) with soya buttercream icing and raspberries. Finally, baby vegan cupcakes with the chocolate buttercream icing on top.

Transporting the cakey tower into work was quite tricky and I got arm cramp on the way in but it was far easier carrying an empty tray back home!